Punjab Government Launches ‘Kitchen Greens’ to Boost Nutrition at Anganwadi Centres: Dr. Baljit Kaur
Chandigarh, September 12 (WISHAVWARTA):- The Punjab Government led by Chief Minister Bhagwant Singh Mann and under the leadership of Social Security, Women and Child Development Minister Dr. Baljit Kaur, is announced the “Kitchen Greens” initiative aimed at enhancing the nutrition and well-being of women and children across the state. This new initiative will transform all Anganwadi centres into vibrant hubs of sustainable nutrition by cultivating a range of medicinal and nutritional plants.
Divulging in this regards, Cabinet Minister Dr. Baljit Kaur stated, “The Kitchen Greens POSHAN VATIKA initiative is a major stride towards improving the nutritional status of women and children in Punjab. By promoting the cultivation of these essential herbs and plants, we are not only addressing malnutrition but also empowering communities to lead healthier lives.”
Dr. Baljit Kaur stated the “Kitchen Greens” initiative focuses on growing a variety of nutrient-dense and medicinal herbs such as moringa, aloe vera, ashwagandha, methi (fenugreek), neem, lemon grass, brahmi, haldi, amla (Indian gooseberry), tulsi (holy basil), and mint. These plants were selected for their exceptional nutritional content and their potential to boost the health and well-being of children, women and communities at large. Apart from this, local communities will also be encouraged to cultivate these plants at home to benefit from their nutritional value.
Cabinet Minister further said that the Statewide Implementation of the initiative will be rolled out across all Anganwadi centres in Punjab, ensuring that every community benefits. Nutritional Benefits of Each plant has been carefully chosen for its high nutritional value. Moringa, for example, is an excellent source of vitamins, minerals, and proteins-making it a powerful supplement for malnourished children and pregnant women. Other plants such as methi and amla are rich in essential nutrients like iron and Vitamin C, respectively.
She explained that the program promotes sustainable farming practices, fostering environmental consciousness and eco-friendly habits among children and their families. Community Involvement of Local communities will be actively involved in setting up and maintaining the kitchen gardens, ensuring a sense of ownership and participation. Health and Wellness Education of the Kitchen Greens initiative will also serve as a platform to educate women and children about the health benefits of these plants and how to incorporate them into daily diets.
She informed that the Department, is committed to ensuring the success of this initiative and will work closely with all stakeholders to achieve its objectives. The Kitchen Greens initiative is in alignment with the broader goals of the POSHAN Abhiyaan, contributing to the overall health and well-being of the people of Punjab.
